I Grew Up in a Chinese Restaurant
The pandemic has brought back a flood of memories — good, painful, and delicious
Published in
5 min readMay 18, 2021
On a recent drive to Seattle, I stopped by the Chinatown–International District with a distinct craving for beef noodle soup. I’d been dreaming about the hand-cut noodles and the rich, almost medicinal broth. These days, we’re all in need of more comfort. Walking around, I…